Our 2016 grand prize winners transformed an organically produced West African ginger drink from a sweet idea into a growing small business.
Shortly after a massive earthquake devastated Haiti in 2010, two graduate students had a “light bulb moment” when tasked with creating a product to assist disaster relief efforts.
A young artist, transformed into an entrepreneur, uses inspiration from her childhood to create works of art with positive representations of people of color.
Gina D’Orazio Stryker shares her inherent love of food, nutrition and cooking by delivering organic, non-GMO soups and more to both retail and customers’ doorsteps.
When Jeanne Foley got married, she never could have guessed that walking down the aisle would lead her to an entrepreneurial venture.